Three days of Swissness and exquisite culinary enjoyment

Zermatt top chefs with a total of 242 Gault&Millau points – you can’t find that many anywhere else in Switzerland – will come together on Friday for the Kitchen Party at Le Petit Cervin and Grand Hotel Zermatterhof.

With the Gondola Breakfast the Matterhorn-Express awaits you for a leisurely breakfast as the morning sunlight slowly spreads over the mountains.

The extended offer includes the Gondola Fondue taking place in April and August.



Friday, 16th August 2019

An exclusive view behind the scenes in star kitchens.

Divided into smaller groups, guests will be taken to the hotels Mont Cervin Palace and Grand Hotel Zermatterhof. After a brief introduction the real fun starts, as you discover the variety of offerings – behind the scenes and in the dining room. After about two hours you will switch to the kitchen of the other 5-star hotel. At 17 stations, you will see seasonal and regional delicacies prepared by the masters before your eyes – and then served to you with superb Valais wines!

THE "Kitchen-Party" will complete your night.

This culinary delight, including aperitif and wines, is offered for CHF 320.00

Meeting point:
6:30 p.m. at the Grand Hotel Zermatterhof


Sunday, 28th July 2019

Breakfast with a breathtaking mountain panorama.

In Zermatt, at the valley station to the Matterhorn glacier paradise, you mix your own breakfast drink and board the gondola where your breakfast table is set. During your ride with the Matterhorn-Express you savour a hearty breakfast, enchanted by the breathtaking panorama around the Matterhorn. At the stations Furi, Schwarzsee, and Trockener Steg additional specialities are served. A complete and unforgettable breakfast experience.

Adults travel and dine for CHF 65.00. Children from 9 to 15 enjoy the same for CHF 25.00

Meeting point:
From 8:30 to 9:15 a.m. at the Matterhorn-Express valley station

Gondola fondue

Fondue am Seil

Friday, 5th April 2019
Friday, 30th August 2019

As the last sunbeams of the day light up the mountain peaks around Zermatt, you will be gliding past the Matterhorn, relaxing in a cable car gondola. Enjoy a homely cheese fondue, accompanied by a refreshing drop of Valais wine. This traditional main course is framed by a choice of first courses as well as various desserts and a local schnapps.

CHF 94.00

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Friday, 5th October 2019

Gourmandising, relishing and hiking!

...under this motto, a culinary hike will take place on Saturday 5th October 2019 in Zermatt, surrounded by an unique mountain scenery. With a personality connected to Zermatt, the hike passes six mountain restaurants, where different regional specialities can be eaten.

That’s “Horugüet” – Zermatt taste experience!

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