Zermatt top chefs with a total of 255 Gault&Millau points – you can’t find that many anywhere else in Switzerland – will come together on Friday for the Kitchen Party at Le Petit Cervin and Grand Hotel Zermatterhof.
With the Gondola Breakfast the Matterhorn-Express awaits you for a leisurely breakfast as the morning sunlight slowly spreads over the mountains.
The extended offer includes the Gondola Fondue taking place in April and August.
Divided into smaller groups, guests will be taken to the hotels Mont Cervin Palace and Grand Hotel Zermatterhof. After a brief introduction the real fun starts, as you discover the variety of offerings – behind the scenes and in the dining room. After about two hours you will switch to the kitchen of the other 5-star hotel. At 18stations, you will see seasonal and regional delicacies prepared by the masters before your eyes – and then served to you with superb Valais wines!
THE "Kitchen-Party" will complete your night.
This culinary delight, including aperitif and wines, is offered for CHF 295.00
6:30 p.m. at the Grand Hotel Zermatterhof
As the last sunbeams of the day light up the mountain peaks around Zermatt, you will be gliding past the Matterhorn, relaxing in a cable car gondola. Enjoy a homely cheese fondue, accompanied by a refreshing drop of Valais wine. This traditional main course is framed by a choice of first courses as well as various desserts and a local schnapps.
...under this motto, a culinary hike will take place on Saturday 6th October 2018 in Zermatt, surrounded by an unique mountain scenery. With a personality connected to Zermatt, the hike passes six mountain restaurants, where different regional specialities can be eaten.
That’s “Horugüet” – Zermatt taste experience!